Ginger is one of the most basic spice used in cooking throughout the world. Its wide variety uses include making candy, cookies, cake, ale, beverages, bread, ginger tea or just cooked as an ingredient in many dishes and many more recipes. Juice from old ginger roots has an extremely potent flavor and is used to flavor dishes such as seafood or mtton. In Indian cooking, fresh ginger is a main spice for making pulse, lentil curries and vegetable dishes. Other than cullinary uses, ginger is also known to cure nausea and cold remedies.
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