Garam masala translates to 'hot' or 'warm' spice, which is a mixture of spices that is used in the Indian and Pakistani cuisines. Unlike most spices, garam masala is often added at the end of cooking to obtain the full aroma. Use it to enhance the flavor of many Indian curried cooking. This fine blend is also sprinkled as powder for cooked spicy dishes for a gourmet taste.
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