Dhanajiru Powder, also known as Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder, which are used in a variety of Indian foods. Because of its tangy and flavorful taste, this powder is excellent with vegetarian cuisines. To avoid overwhelming your dish with this piquent spice, start by adding a small amount to a recipe and go by taste. You can always add more if needed. Use dhanajiru powder to make chaat masala when mixed with salt, chili, and amchur.
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