Soak The Basmati Rice in water for half an hour before cooking.
Wash and drain the rice.
Wash and clean the mutton and cut into medium pieces.
Grind ginger, garlic, green chili, coconut, coriander powder, chili powder into smooth paste with adding 1/2 cup water.
Heat the pan and add mutton pieces, ground paste, water and salt.
Cook the mutton until it becomes soft.
Heat the another pan with ghee, add finely chopped onion, fry until it becomes golden color, add tomato, mint leaves, salt and curd, fry until the aroma comes out.
Now add washed rice fry for 2 mints. Add the cooked mutton, 1 cup water and cook until the rice is done.