Cut one onion into big cubes and the other onion into thin strips.
Heat some oil in a pan and add the onion cut into big cubes, fry them until they become golden brown.
Add coriander powder to the frying mixture, then add ginger paste, turmeric powder and pepper to it. fry well and grind them well with little water.
Pre heat the pan with the oil, add the onions & curry leaves cut into strips and when it becomes golden brown, add the tomatoes.
Then finally when the tomatoes are cooked add the chicken.
Reduce the flame and add the ground paste & salt.
Now the chicken is cooked for about 45 minutes with close lid, but keep stirring with an interval of 5 minutes.