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Asoka Halwa | Recipe


Moong dal 1 cup
Wheat flour 1 cup
Sugar 1 1/2 cup
Kesari powder a pinch,
ghee 1/2 cup (melted butter)
Cardamom 6
Cashew nuts 10



Roast the cashews in ghee until it becomes golden brown. Add 1/2 cup water to 1 cup moong dal and cook in pressure cooker until it becomes soft. Add wheat flour & 1/2 cup water and make into a thick liquid. Heat this liquid in a fry pan and stir for a while. Mash the cooked moong dal and add it to the boiling liquid. When everything is mixed and well cooked, add sugar and stir well. Add 1/4 cup of ghee and keep stirring add Roasted cashews and grounded cardamom to the mix. Add the remaining ghee and stir well. It should become a non sticky paste but not too hard. At this stage remove the pan from the heat. Pour this mix on a large plate coated with melted butter.

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