Roast the cashews in ghee until it becomes golden brown.
Add 1/2 cup water to 1 cup moong dal and cook in pressure cooker until it becomes soft.
Add wheat flour & 1/2 cup water and make into a thick liquid.
Heat this liquid in a fry pan and stir for a while.
Mash the cooked moong dal and add it to the boiling liquid.
When everything is mixed and well cooked, add sugar and stir well.
Add 1/4 cup of ghee and keep stirring add Roasted cashews and grounded cardamom to the mix.
Add the remaining ghee and stir well.
It should become a non sticky paste but not too hard.
At this stage remove the pan from the heat.
Pour this mix on a large plate coated with melted butter.