Amchur is unripe or green mango which has been sliced, sun dried and ground or used in whole pieces. It is sometimes seasoned with turmeric, and is typically used as an acid flavouring in curries, soups, and chutneys. The dried slices add a piquancy to curries and the ground powder acts as a souring agent, like tamarind. Amchur is often used in sauces and marinades because it has the same tenderizing qualities as lemon or lime juice
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